Lightly smoked mackerel, oyster emulsion, green chilli pickles, sourdough scraps.

Lightly smoked mackerel, oyster emulsion, green chilli pickles, sourdough scraps.
Owen Morrice

Owen Morrice

Head Chef 20th June 2025
Owen Morrice

Owen Morrice

Head Chef

Lightly smoked mackerel, oyster emulsion, green chilli pickles, sourdough scraps.

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.