Ling fillet, lentils with shallot-carrot-tomatoes and stock, baby potatoes with butter and chives

Ling fillet, lentils with shallot-carrot-tomatoes and stock, baby potatoes with butter and chives
Purdey Dumelie

Purdey Dumelie

Student Chef 3rd January 2017
Purdey Dumelie

Purdey Dumelie

Student Chef

Ling fillet, lentils with shallot-carrot-tomatoes and stock, baby potatoes with butter and chives

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