Llandeilo venison, parsley root, parsley, black cabbage finished with a juniper jus at the table

Llandeilo venison, parsley root, parsley, black cabbage finished with a juniper jus at the table
Matt Waldron

Matt Waldron

Head Chef 24th October 2018

Llandeilo venison, parsley root, parsley, black cabbage finished with a juniper jus at the table