Lobster 3 ways at Christmas- Yakitori, Prosecco risotto and bisque.

Lobster 3 ways at Christmas- Yakitori, Prosecco risotto and bisque.
Lobster 3 ways at Christmas- Yakitori, Prosecco risotto and bisque.
Lobster 3 ways at Christmas- Yakitori, Prosecco risotto and bisque.
Edward Crooks

Edward Crooks

Head Chef 30th January 2019

Lobster 3 ways at Christmas- Yakitori, Prosecco risotto and bisque.