Lobster and blue swimmer crab, cucumber, caviars, bouillabaisse espuma, wakame tuile, pine needle oil

Lobster and blue swimmer crab, cucumber, caviars, bouillabaisse espuma, wakame tuile, pine needle oil
Paul McLoughlin

Paul McLoughlin

Executive Chef 8th December 2018

Lobster and blue swimmer crab, cucumber, caviars, bouillabaisse espuma, wakame tuile, pine needle oil