Lobster terrine, lobster tuille, lobster gel, scallop poached in citrus buree blanc, scallop ceviche, cucumber, dulse

Lobster terrine, lobster tuille, lobster gel, scallop poached in citrus buree blanc, scallop ceviche, cucumber, dulse
Patrick Kelly

Patrick Kelly

Student Chef 20th November 2018
Patrick Kelly

Patrick Kelly

Student Chef

Lobster terrine, lobster tuille, lobster gel, scallop poached in citrus buree blanc, scallop ceviche, cucumber, dulse

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