Local pigeon breast, skin crumble, leg sausage roll, liver pate, pickled blackberries, parsnip

Local pigeon breast, skin crumble, leg sausage roll, liver pate, pickled blackberries, parsnip
Alan Higgins

Alan Higgins

Executive Chef 20th February 2019

Local pigeon breast, skin crumble, leg sausage roll, liver pate, pickled blackberries, parsnip