Local Turbot Sauteed on the Bone, Razor Blade Shell filled with Celeriac, Tomato, Dried Olives and Thai Basil, Lemongrass Beurre Blanc.

Local Turbot Sauteed on the Bone, Razor Blade Shell filled with Celeriac, Tomato, Dried Olives and Thai Basil, Lemongrass Beurre Blanc.
Restaurant Karpendonkse Hoeve

Restaurant Karpendonkse Hoeve

Head Chef 12th November 2018

Local Turbot Sauteed on the Bone, Razor Blade Shell filled with Celeriac, Tomato, Dried Olives and Thai Basil, Lemongrass Beurre Blanc.