Loin of exmoor venison, red wine poached pear, potato and blue cheese gratin

Loin of exmoor venison, red wine poached pear, potato and blue cheese gratin
Olivier Certain

Olivier Certain

Head Chef 8th September 2020
Olivier Certain

Olivier Certain

Head Chef

Loin of exmoor venison, red wine poached pear, potato and blue cheese gratin

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