Loin of Lamb, Milk Poached Lamb Rack Fritter, Lotus Stem, Saffron Potato Pearls with Mint and Walnut Pesto, Sauce ‘Gushtaba’. puresouth.co.uk/temanachallenge Loin of Lamb, Milk Poached Lamb Rack Fritter, Lotus Stem, Saffron Potato Pearls with Mint and Walnut Pesto, Sauce ‘Gushtaba’ by Saurabh Prabhakar. Please do vote if you please at the above link for #temanalambchallenge2020. Thank you.

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