London chef Jack Newton creates savoury bread and butter pudding recipe

The Staff Canteen

The Staff Canteen

Editor 1st May 2024
The Staff Canteen

London chef Jack Newton creates savoury bread and butter pudding recipe

Watch Jack Newton, head chef at Half Cut Market in Kentish Town, create a signature savoury Bread and Butter Pudding recipe.

In this recipe Jack creates a crab and langoustine sauce that he serves with his handmade crab cappellacci pasta.

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.