London chef Jack Newton creates savoury bread and butter pudding recipe

The Staff Canteen

The Staff Canteen

Editor 1st May 2024
The Staff Canteen

London chef Jack Newton creates savoury bread and butter pudding recipe

Watch Jack Newton, head chef at Half Cut Market in Kentish Town, create a signature savoury Bread and Butter Pudding recipe.

In this recipe Jack creates a crab and langoustine sauce that he serves with his handmade crab cappellacci pasta.

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