Maguro zuke yamakake don. Zuke tuna, yam, quail yolk, pine nuts & wasabi. 鮪漬け山かけ丼。

Maguro zuke yamakake don.
Zuke tuna, yam, quail yolk, pine nuts & wasabi.
鮪漬け山かけ丼。
Takashi Miyazaki

Takashi Miyazaki

Executive Chef 9th June 2017
Takashi Miyazaki

Takashi Miyazaki

Executive Chef

Maguro zuke yamakake don. Zuke tuna, yam, quail yolk, pine nuts & wasabi. 鮪漬け山かけ丼。

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.