Launching at Hotelympia a NEW bouillon that CUTS COSTS NOT FLAVOUR!

Launching at Hotelympia a NEW bouillon that CUTS COSTS NOT FLAVOUR!
Major International

Major International

Premium Supplier 18th January 2012

Launching at Hotelympia a NEW bouillon that CUTS COSTS NOT FLAVOUR!

Launching at Hotelympia a NEW Bouillon that CUTS COSTS NOT FLAVOUR!
David Bryant, Managing Director of Major International explains: “The NEW Major Basics Bouillon we believe is a real show stopper! We are very excited with what we have developed working closely along side chefs. It’s key to have a bouillon that not only delivers flavour time and time again but also offers massive savings. Something we think is relevant to all caterers in today’s economic climate”. 
Purchasing trends in the industry tend to reflect those in the consumer sector with many opting for low cost own brand products in supermarkets, the same is true for many in the foodservice industry. In this volatile financial climate caterers need to be mindful of costs much more than before.
“Caterers today are more aware in the areas of health and nutritional values of products, that’s why all three of these NEW Major Bouillons, Beef, Chicken and Vegetable not only offer authentic flavours, they are ALL Suitable for Coeliacs, Vegetarians and Halal dietary requirements” says David Bryant.
The Basics trio comes in three flavours Beef, Chicken and Vegetable in a 2kg tub with measuring scoop for exact portion control offering up to 100 litres of bouillon. They are also free from artificial colours and preservatives and mix instantly when used in either hot or cold water.
Be inspired
“Visit us at Hotelympia to discover why we are brand leaders in flavour synonymous with quality. We’ll show you how to add value which will lead to increased sales as well as increased profits. Our professional team will inspire you and show you how to reproduce tasty and cost effective dishes using our range of innovative products.
Discover the intense flavour our Fruit Bases, one that’s so simple to use, that saves you time and money and that’s not reliant on your chosen fruit being in season, perfect for sweet or savoury dishes. This is the product that chefs are talking about, unrivalled in flavour delivery every time.
We are happy to put Major products up against any other manufacturer and  compare against taste, versatility, aroma, flavour delivery and most importantly cost. We believe that our range of bases are the closest to your own kitchen made” explains Brian Eastment, Major International’s Executive Development Chef.
Visit our stand S3229 at Hotelympia, Excel London  26 Feb - 01 Mar 2012
 

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you