Launching at Hotelympia a NEW bouillon that CUTS COSTS NOT FLAVOUR!

Launching at Hotelympia a NEW bouillon that CUTS COSTS NOT FLAVOUR!
Major International

Major International

Premium Supplier 18th January 2012

Launching at Hotelympia a NEW bouillon that CUTS COSTS NOT FLAVOUR!

Launching at Hotelympia a NEW Bouillon that CUTS COSTS NOT FLAVOUR!
David Bryant, Managing Director of Major International explains: “The NEW Major Basics Bouillon we believe is a real show stopper! We are very excited with what we have developed working closely along side chefs. It’s key to have a bouillon that not only delivers flavour time and time again but also offers massive savings. Something we think is relevant to all caterers in today’s economic climate”. 
Purchasing trends in the industry tend to reflect those in the consumer sector with many opting for low cost own brand products in supermarkets, the same is true for many in the foodservice industry. In this volatile financial climate caterers need to be mindful of costs much more than before.
“Caterers today are more aware in the areas of health and nutritional values of products, that’s why all three of these NEW Major Bouillons, Beef, Chicken and Vegetable not only offer authentic flavours, they are ALL Suitable for Coeliacs, Vegetarians and Halal dietary requirements” says David Bryant.
The Basics trio comes in three flavours Beef, Chicken and Vegetable in a 2kg tub with measuring scoop for exact portion control offering up to 100 litres of bouillon. They are also free from artificial colours and preservatives and mix instantly when used in either hot or cold water.
Be inspired
“Visit us at Hotelympia to discover why we are brand leaders in flavour synonymous with quality. We’ll show you how to add value which will lead to increased sales as well as increased profits. Our professional team will inspire you and show you how to reproduce tasty and cost effective dishes using our range of innovative products.
Discover the intense flavour our Fruit Bases, one that’s so simple to use, that saves you time and money and that’s not reliant on your chosen fruit being in season, perfect for sweet or savoury dishes. This is the product that chefs are talking about, unrivalled in flavour delivery every time.
We are happy to put Major products up against any other manufacturer and  compare against taste, versatility, aroma, flavour delivery and most importantly cost. We believe that our range of bases are the closest to your own kitchen made” explains Brian Eastment, Major International’s Executive Development Chef.
Visit our stand S3229 at Hotelympia, Excel London  26 Feb - 01 Mar 2012

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