Square is the new round!

 The success of the existing square Demi Glace powder and Ultimate range of gravies has led them to change their existing whole powder range so that they are in keeping offering many benefits to customer.
  “Our new packaging not only uses less plastic per gram of product compared to the previous pots, they also reduce wasted warehouse and shelf space and by reducing emissions we are also decreasing our carbon footprint.”
“We believe that listening to the feedback given by Chefs in the industry is the best way to ensure repeat business.  Our products are developed by Chefs for Chefs, so it’s important for us to get close to them and find out exactly what they’re looking for” comments Charlotte Bryant, Creative Design & Marketing Assistant of Major International.
The packaging is not only easy to use; it’s convenient and offers a tamperproof, snap seal lid, saving time for chefs.  They make stacking and storing straightforward; creating no spillages and the sides are flat to allow the product to be easily scooped, ensuring that no product is wasted.
The year 2014 is an exciting time for Major as they are due to launch a number of new ranges to market, all to be showcased at Hotelympia in March this year.   The products, which will inevitably take the market by storm, are certainly creating a stir amongst the industry already.
“Our in-house marketing team did a tremendous job last year generating fantastic results in every challenge they were set.  I am certain that 2014 will be even better for Major and to say I’m excited at the prospect of both our new products and change in pots is an understatement…….All I can say is ….Watch out, 2014 is Major’s year!!!” David Bryant.
To find out more about the Major product portfolio, please contact us on 01933 520314 or visit us on stand D12 at Hotelympia and try the amazing new products in the Major ‘big reveal!”