The secret to a perfect barbecue...

The secret to a perfect barbecue...
Major International

Major International

Premium Supplier 1st May 2013
Major International

Major International

Premium Supplier

The secret to a perfect barbecue...

Nothing signals the arrival of summer more poignantly than the aroma of flavourful, succulent meat being cooked on the barbecue.
There’s something delightful about cooking and eating outdoors in this country as we rarely get the opportunity to enjoy the sunshine. With the 11 unique Major Mari-Base flavours offering mouth watering and succulent results, you can do just that!
Whether you love meat, fish or vegetables you’ll produce delicious meals with the minimal effort with Major Mari-Base marinades.  Add to any meat, green leaf salad, seafood or pasta dish and mix in to create an array of flavours so distinguished you will be transported to the white sands of the Caribbean or to distant shores of the Orient.  Perfect for your summer barbecue, the mouthwatering flavours tenderise and penetrate the meat adding a superb flavour profile to any dish.
Simply brush onto your meat and leave to marinate before serving with your favourite salad or side dish. Be prepared to be the envy of your guests! 
Why not also try adding one of the 5 Major Fruit Bases to your summer cocktails to create an intense burst of extra fruitness and a hint of sparkle!
For more information on Major Mari-Base marinades, products specifications, samples and recipe ideas call our Customer Services helpline free on 0800 58 77 333 or visit www.majorint.com

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.