Manjimup black winter truffle purée, butter poached lobster, white asparagus, hand cut cuttlefish ink pasta and truffle foam

Manjimup black winter truffle purée, butter poached lobster, white asparagus, hand cut cuttlefish ink pasta and truffle foam
Darren Watson

Darren Watson

Executive Chef 29th July 2018

Manjimup black winter truffle purée, butter poached lobster, white asparagus, hand cut cuttlefish ink pasta and truffle foam