Marinated grilled quail with romesco, melted leeks and charred frisee in lemon vinaigrette.

Marinated grilled quail with romesco, melted leeks and charred frisee in lemon vinaigrette.
Christopher Elizondo

Christopher Elizondo

Chef de Partie 13th February 2018
Christopher Elizondo

Christopher Elizondo

Chef de Partie

Marinated grilled quail with romesco, melted leeks and charred frisee in lemon vinaigrette.

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