Masala chai 200ml water 1tsp sugar 2tsp English b/fast tea 3Green cardamom powder 5 gm Ginger Milk 75 ml .Place all the ingredient in a pan bring it to boil for 2min .Strain through a fine chinois.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.