Meadowsweet Parfait coated in Blackcurrant Purée with crystallised chocolates, woodsorrel and Blackcurrant Leaf granita A special dessert that gives a true taste of Edinbane as all the Meadowsweet, woodsorrel, Blackcurrant leaves and fruit were handpicked only a couple of hundred yards away from the restaurant.

Meadowsweet Parfait coated in Blackcurrant Purée with crystallised chocolates, woodsorrel and Blackcurrant Leaf granita

A special dessert that gives a true taste of Edinbane as all the Meadowsweet, woodsorrel, Blackcurrant leaves and fruit were handpicked only a couple of hundred yards away from the restaurant.
Calum Montgomery

Calum Montgomery

Chef and Owner 7th September 2020
Calum Montgomery

Calum Montgomery

Chef and Owner

Meadowsweet Parfait coated in Blackcurrant Purée with crystallised chocolates, woodsorrel and Blackcurrant Leaf granita A special dessert that gives a true taste of Edinbane as all the Meadowsweet, woodsorrel, Blackcurrant leaves and fruit were handpicked only a couple of hundred yards away from the restaurant.

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.