MEAT COURSE AUTUMN 2023. 48 Day Dry Aged Local Sirloin (Dry Aged in House), Local Mushrooms, Local Tomato, Local Kale. Bone Marrow

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MEAT COURSE AUTUMN 2023. 48 Day Dry Aged Local Sirloin (Dry Aged in House), Local Mushrooms, Local Tomato, Local Kale. Bone Marrow

Paul Hearn

Paul Hearn