Michelin Star Chef Orson Vergnaud Discusses Pétrus by Gordon Ramsay and Crafts a Signature Lamb Dish

The Staff Canteen

The Staff Canteen

Editor 24th May 2024
The Staff Canteen

Michelin Star Chef Orson Vergnaud Discusses Pétrus by Gordon Ramsay and Crafts a Signature Lamb Dish

Michelin star head chef Orson Vergnaud talks about the food culture and strategy behind Pétrus by Gordon Ramsay that places equal importance on team development and gastronomic innovation. Watch him skilfully prepare a short lamb saddle with organic spelt and morels. This dish currently features the Discovery menu at the Michelin starred restaurant.

Read more about Pétrus by Gordon Ramsay here: www.thestaffcanteen.com/Britain-s-Got-Talent/orson-vergnaud-at-petrus-by-gordon-ramsay-may-2024#/

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