Michelin Star Chef Richard Phillips from Thackeray's in Kent talks ingredients

Brakes

Brakes

Standard Supplier 12th June 2014

Michelin Star Chef Richard Phillips from Thackeray's in Kent talks ingredients

Michelin Star Chef Richard Phillips from Thackeray's in Kent talks ingredients and his relationship with the Brakes group and how he uses many aspects of Brakes from Wild Harvest, to M+J Seafood, Prime meats and Pauleys.

Richard talks about his award-winning restaurant Thackeray's plus his two other operations which include the Windmill and the Pearson's Arms.

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