Michelin Star chef Richard Turner creates a sea bass and langoustine recipe

Richard Turner

Richard Turner

Executive Chef 2nd February 2015

Michelin Star chef Richard Turner creates a sea bass and langoustine recipe

Michelin star chef Richard Turner, from Turners Restaurant. Birmingham, creates a roast pave of sea bass with chestnuts, langoustines and Perigord truffle dish, cooked at The Staff Canteen Live at the NEC as part of the Hospitality Show 2015. Get Richard's recipe here: www.thestaffcanteen.com/chefs-recipes/roast-pave-of-sea-bass-with-chestnuts-langoustines-and-perigord-truffle-by-richard-turner

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