Michelin Star chef Richard Turner creates a sea bass and langoustine recipe

Westlands .

Westlands

Standard Supplier 2nd February 2015
Westlands .

Westlands

Standard Supplier

Michelin Star chef Richard Turner creates a sea bass and langoustine recipe

Michelin star chef Richard Turner, from Turners Restaurant. Birmingham, creates a roast pave of sea bass with chestnuts, langoustines and Perigord truffle dish, cooked at The Staff Canteen Live at the NEC as part of the Hospitality Show 2015. Get Richard's recipe here: www.thestaffcanteen.com/chefs-recipes/roast-pave-of-sea-bass-with-chestnuts-langoustines-and-perigord-truffle-by-richard-turner

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