Michelin star chef Simon Hulstone creates a cannelloni of squid and oxtail recipe

Robot Coupe (UK) Ltd

Robot Coupe (UK) Ltd

Standard Supplier 24th March 2014

Michelin star chef Simon Hulstone creates a cannelloni of squid and oxtail recipe

Cannelloni of squid and oxtail, oyster cream, roasted cucumber using the Robot Coupe R3 1500 to make a "false" pasta with fresh squid that is blitzed down very fine, spread between two pieces of paper and cooked.

See more of Simon's Robot Coupe videos here www.youtube.com/watch?v=8xQwAvpPauY

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