Michelin star chef Simon Hulstone creates hogs pudding beignets with parsley emulsion

Robot Coupe (UK) Ltd

Robot Coupe (UK) Ltd

Standard Supplier 18th April 2014

Michelin star chef Simon Hulstone creates hogs pudding beignets with parsley emulsion

Michelin star chef Simon Hulstone creates hogs pudding beignets with parsley emulsion using a Robot Coupe R3 1500. Simon shows us how he creates the choux pastry with hogs pudding for the beignets which are served with pommery mustard and a parsley emulsion.
See more of Simon's Robot Coupe videos here www.youtube.com/watch?v=8xQwAvpPauY

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