Michelin Star Crepe Suzette dish at the 5-Star Ritz London

The Staff Canteen

The Staff Canteen

Editor 28th May 2024
The Staff Canteen

Michelin Star Crepe Suzette dish at the 5-Star Ritz London

Michelin Star Crepe Suzette dish at the 5-Red Star Ritz London by Luigi Cagnin tableside service
The Ritz London Food and Beverage Operations Manager, Luigi Cagnin, prepares one of the most iconic desserts, crepe suzette tableside. This dessert is both a treat for the taste buds and the eyes, featuring dramatic tableside flambé with Grand Marnier and cognac.

Renowned for its five-star service and theatrical dining experiences, The Ritz London offers a unique blend of luxury and entertainment.

Why not follow Luigi here: www.thestaffcanteen.com/users/Luigi-Cagnin/65fb3ade8b62b2474f7c335d#/

Read more about Luigi here: www.thestaffcanteen.com/are-you-being-served-/luigi-cagnin-the-ritz-may-2024#/

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.