Michelin Star Lobster and Confit Tomato Recipe from Morston Hall

The Staff Canteen

The Staff Canteen

Editor 27th June 2024
The Staff Canteen

Michelin Star Lobster and Confit Tomato Recipe from Morston Hall

Head Chef Ryan Gibson of Galton Blackiston's Michelin-starred Morston Hall creates a Poached Brancaster lobster with confit yellow, orange and red tomatoes, green tomato tartare, shellfish bisque, tomato ponzu gel and lobster oil.



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