Michelin Star Pigeon Recipe at Norwich's Only Michelin Star Restaurant STORE at Stoke Mill

The Staff Canteen

The Staff Canteen

Editor 20th June 2024
The Staff Canteen

Michelin Star Pigeon Recipe at Norwich's Only Michelin Star Restaurant STORE at Stoke Mill

Watch Michelin star Chef Liam Nichols create a fine dining pigeon dish with confit swede, braised carrot, and celeriac puree. This dish features a unique sausage made from pigeon neck, filled with a rich mix of pigeon meat and stuffing. It beautifully showcases the pigeon that is sourced from Loire valley in France. 

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