Michelin Star Pigeon Recipe from Restaurant STORE at Stoke Mill

The Staff Canteen

The Staff Canteen

Editor 5th July 2024
The Staff Canteen

Michelin Star Pigeon Recipe from Restaurant STORE at Stoke Mill

Watch Michelin-starred Chef Liam Nichols craft a gourmet pigeon dish with confit swede, braised carrot, and celeriac purée. This exquisite dish includes a distinctive sausage made from pigeon neck, stuffed with a rich blend of pigeon meat and stuffing.

Why not follow Liam here: www.thestaffcanteen.com/users/Liam-Nichols/6416b1c58b62b2785d2777c4#/?refresh=1


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