Michelin Star South African Bread Course at Restaurant Interlude

The Staff Canteen

The Staff Canteen

Editor 1st July 2024
The Staff Canteen

Michelin Star South African Bread Course at Restaurant Interlude

Watch Executive Chef Jean Delport, from the Michelin-starred and Green-starred restaurant Interlude, craft a traditional South African harvest-style bread called Mosbolletjies. He uses home-cultured butter and wild seeds, adding unique touches inspired by the surrounding Leonardslee Lakes & Gardens.

Follow Jean here: www.thestaffcanteen.com/users/Jean-Delport/622b4c658b62b2776652cac2#/


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