Michelin-starred chef Seamus Sam creates a Jerusalem Artichoke terrine with Mandarin dressing recipe

The Staff Canteen

The Staff Canteen

Editor 16th February 2024
The Staff Canteen

Michelin-starred chef Seamus Sam creates a Jerusalem Artichoke terrine with Mandarin dressing recipe

Michelin-starred chef Seamus Sam creates a recipe of Jerusalem Artichoke terrine, which is cooked like a classic dauphinoise, cooked, cooled and pressed. The terrine is served with a Mandarin dressing.

Watch the full video: www.youtube.com/watch?v=0v7s6-uQ7Ok

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