Michelin-starred chef Seamus Sam creates a roast chicken with truffle and fermented barley recipe

The Staff Canteen

The Staff Canteen

Editor 12th February 2024
The Staff Canteen

Michelin-starred chef Seamus Sam creates a roast chicken with truffle and fermented barley recipe

Michelin-starred chef Seamus Sam creates a roast chicken with truffle and fermented barley.
Seamus is head chef at Muse by Tom Aikens restaurant situated in Belgravia London, which is a two-story town house.

Watch the full video: www.youtube.com/watch?v=Fba4TYGOk8s

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