Michelin starred chef Simon Hulstone creates a hand dived scallop and black pudding recipe

Robot Coupe (UK) Ltd

Robot Coupe (UK) Ltd

Standard Supplier 9th June 2014

Michelin starred chef Simon Hulstone creates a hand dived scallop and black pudding recipe

Simon Hulstone, Michelin star chef from Torquay in Devon, creates a recipe of roasted scallops with black pudding and red cabbage jus using a Robot Coupe J-100 Ultra juicer which is used to form the red cabbage jus. You can get the recipe here - www.thestaffcanteen.com/chefs-recipes/roasted-scallops-with-black-pudding-red-cabbage-jus

See more of Simon's Robot Coupe videos here www.youtube.com/watch?v=8xQwAvpPauY

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