Michelin starred chef Simon Hulstone creates a hand dived scallop and black pudding recipe

Robot Coupe (UK) Ltd

Robot Coupe (UK) Ltd

Standard Supplier 9th June 2014

Michelin starred chef Simon Hulstone creates a hand dived scallop and black pudding recipe

Simon Hulstone, Michelin star chef from Torquay in Devon, creates a recipe of roasted scallops with black pudding and red cabbage jus using a Robot Coupe J-100 Ultra juicer which is used to form the red cabbage jus. You can get the recipe here - www.thestaffcanteen.com/chefs-recipes/roasted-scallops-with-black-pudding-red-cabbage-jus

See more of Simon's Robot Coupe videos here www.youtube.com/watch?v=8xQwAvpPauY

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? www.thestaffcanteen.com
Come and join us here also
Twitter twitter.com/CanteenTweets
Facebook www.facebook.com/thestaffcanteen.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.