Michelin Starred Pastry Mille Feuille by Galton Blackiston

The Staff Canteen

The Staff Canteen

Editor 17th July 2024
The Staff Canteen

Michelin Starred Pastry Mille Feuille by Galton Blackiston

Michelin-starred chef Galton Blackiston creates a Summer Fruits Mille Feuille using his signature inverted puff pastry and locally sourced berries. This dessert, featuring layers of Galton's inverted puff pastry, is elegantly finished with flowers and lemon verbena handpicked from the on-site garden.

Why not follow Galton here: www.thestaffcanteen.com/users/galton-blackiston/5db6b964342b00004c0115a0#/

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