Milt, laver seaweed, olive oil caviar, single malt flambé, squeeze of lemon cooked on embers

Milt, laver seaweed, olive oil caviar, single malt flambé, squeeze of lemon cooked on embers
Claudia liz Linden

Claudia liz Linden

Executive Chef 27th April 2019

Milt, laver seaweed, olive oil caviar, single malt flambé, squeeze of lemon cooked on embers