Mint cured and torched salmon • smoked yoghurt • radish caviar • cucumber granita • avocado • dill oil • dill tuile • fresh dill and mint

Mint cured and torched salmon • smoked yoghurt • radish caviar • cucumber granita • avocado • dill oil • dill tuile • fresh dill and mint
Przemyslaw Langiewicz

Przemyslaw Langiewicz

Sous Chef 23rd May 2019
Przemyslaw Langiewicz

Mint cured and torched salmon • smoked yoghurt • radish caviar • cucumber granita • avocado • dill oil • dill tuile • fresh dill and mint

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.