Miso poached and torched halibut, with carrots, celariac, mussels, smoked salmon, samphire in a chicken, miso and caviar broth.

Miso poached and torched halibut, with carrots, celariac, mussels, smoked salmon, samphire in a chicken, miso and caviar broth.
Owen Morrice

Owen Morrice

Head Chef 16th January 2019

Miso poached and torched halibut, with carrots, celariac, mussels, smoked salmon, samphire in a chicken, miso and caviar broth.