Miso Roasted Romanesco Cauliflower | Roasted Purple Sprouting Broccoli | Lemon Sautéed Kalettes | Cauliflower Leaf, Radish & Miso Kimchi | Black Garlic Purée | Chive Oil | Micro Purple Shiso.

Miso Roasted Romanesco Cauliflower | Roasted Purple Sprouting Broccoli | Lemon Sautéed Kalettes | Cauliflower Leaf, Radish & Miso Kimchi | Black Garlic Purée | Chive Oil | Micro Purple Shiso.
Dave Sayers

Dave Sayers

Sous Chef 14th June 2022
Dave Sayers

Dave Sayers

Sous Chef

Miso Roasted Romanesco Cauliflower | Roasted Purple Sprouting Broccoli | Lemon Sautéed Kalettes | Cauliflower Leaf, Radish & Miso Kimchi | Black Garlic Purée | Chive Oil | Micro Purple Shiso.

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.