Miso scallops.Squid ink tapioca.Pancetta.Vanilla & saffron cream.Savoy stuffed Prawn mousse 

Miso scallops.Squid ink tapioca.Pancetta.Vanilla & saffron cream.Savoy stuffed Prawn mousse 
Miso scallops.Squid ink tapioca.Pancetta.Vanilla & saffron cream.Savoy stuffed Prawn mousse 
Nick bailey

Nick bailey

Chef de Partie - Senior 3rd January 2021
Nick bailey

Nick bailey

Chef de Partie - Senior

Miso scallops.Squid ink tapioca.Pancetta.Vanilla & saffron cream.Savoy stuffed Prawn mousse 

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