Monk fish tail and buttered leek wellington with a butter chive and caper sauce

Monk fish tail and buttered leek wellington with a butter chive and caper sauce
Monk fish tail and buttered leek wellington with a butter chive and caper sauce
Mark Coulton

Mark Coulton

Chef and Owner 15th January 2020
Mark Coulton

Mark Coulton

Chef and Owner

Monk fish tail and buttered leek wellington with a butter chive and caper sauce

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.