Monkfish, Different Structures of Cauliflower, Salsify, Spring Onions, Asparagus, Chanterelles, Hazelnut Butter Sauce.

Monkfish, Different Structures of Cauliflower, Salsify, Spring Onions, Asparagus, Chanterelles, Hazelnut Butter Sauce.
Restaurant Karpendonkse Hoeve

Restaurant Karpendonkse Hoeve

Head Chef 14th June 2017
Restaurant Karpendonkse Hoeve

Monkfish, Different Structures of Cauliflower, Salsify, Spring Onions, Asparagus, Chanterelles, Hazelnut Butter Sauce.

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.