Monkfish liver terrine on toasted rye bread, smoked cauliflower purée with bacon, fresh autumn truffle and parmesan.

Monkfish liver terrine on toasted rye bread, smoked cauliflower purée with bacon, fresh autumn truffle and parmesan.
Owen Morrice

Owen Morrice

Head Chef 18th October 2018

Monkfish liver terrine on toasted rye bread, smoked cauliflower purée with bacon, fresh autumn truffle and parmesan.