More Native Food. Pine needle Roasted Pumpkin Soup with torn Sorel, Sorel Toulie and Crispy Prosciutto

More Native Food. Pine needle Roasted Pumpkin Soup with torn Sorel, Sorel Toulie and Crispy Prosciutto
Jesse Kmiec

Jesse Kmiec

Sous Chef 11th September 2017
Jesse Kmiec

Jesse Kmiec

Sous Chef

More Native Food. Pine needle Roasted Pumpkin Soup with torn Sorel, Sorel Toulie and Crispy Prosciutto

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.