Morels, onions, garlic, celery, sautéed in pork fats, morels and vegetables demi-glace.

Morels, onions, garlic, celery, sautéed in pork fats, morels and vegetables demi-glace.
Tadas Eidukevicius

Tadas Eidukevicius

Executive Chef 16th May 2017
Tadas Eidukevicius

Tadas Eidukevicius

Executive Chef

Morels, onions, garlic, celery, sautéed in pork fats, morels and vegetables demi-glace.

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.