The kit contains all the essential ingredients and gives chefs the confidence and tools to make a wide range of amazing dishes and advanced touches including; caviar pearls and larger liquid centered bubbles (using spherification and reverse-spherification techniques), rapid setting and heat-resistant (hot) jellies, hot and cold foams that will last for hours and hours without losing body or texture, eye-catching shot glass suspensions and even a flaming sorbet!
The recipes are easy to follow with step-by-step detailed instructions and all the equipment needed to turn your hand to a wide range of impressive techniques. The kit includes 50g tubs of Hy-Foamer, Calcium Chloride, Sodium Alginate, Calcium Lactate, Gellan Gum, Sugar-Ester and Xanthan Gum, a set of micro scales, measuring spoons, syringes and a FULL SET OF DETAILED AND ILLUSTRATED RECIPES.
Stefan Priest, joint MD of MSK, said; “We wanted to offer a really simple-to-use kit that would provide chefs with all that they need to try a wide range of molecular techniques and to help demystify what are often seen as overly complicated processes. Our kit gives chefs the confidence to try out new culinary methods and recipes to amaze and impress their dining guests and to add a little magic to their dishes!”
The kit is currently on Special Offer at £59.99, giving a saving of £40.
You can buy the kit on line by following the link;
www.msk-ingredients.com/specialist-products.php?pid=102
Or you can buy by calling the office on 01246 412211
