Musvovy duck, salt-baked 'neeps, cherries, foie gras & gingerbread

Musvovy duck, salt-baked 'neeps, cherries, foie gras & gingerbread
Paul O'malley

Paul O'malley

Head Chef 26th July 2016
Paul O'malley

Paul O'malley

Head Chef

Musvovy duck, salt-baked 'neeps, cherries, foie gras & gingerbread

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