My take on Greek Keftethes! This little beauty I'm calling YiaYia’s Meatballs. These are absolutely f@!%ing delicious! Has to be one of my favorite recipes to date! Brisket Blend Meatballs | Pomodoro Sauce | Mozzarella | Micro Basil

My take on Greek Keftethes! This little beauty I'm calling YiaYia’s Meatballs. These are absolutely f@!%ing delicious! Has to be one of my favorite recipes to date! 
Brisket Blend Meatballs | Pomodoro Sauce | Mozzarella | Micro Basil
Niko Tsamolias

Niko Tsamolias

Executive Chef 8th May 2020
Niko Tsamolias

Niko Tsamolias

Executive Chef

My take on Greek Keftethes! This little beauty I'm calling YiaYia’s Meatballs. These are absolutely f@!%ing delicious! Has to be one of my favorite recipes to date! Brisket Blend Meatballs | Pomodoro Sauce | Mozzarella | Micro Basil

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.