New dishes for the Spring Menu. chicken Roulade stuffed with ricotta and nuts, spinach, ginger and carrot mayonisse, chicken and pine mushrooms paté,

New dishes for the Spring Menu.
chicken Roulade stuffed with ricotta and nuts, spinach, ginger and carrot mayonisse, chicken and pine mushrooms paté,
Dave García

Dave García

Sous Chef 22nd October 2018

New dishes for the Spring Menu. chicken Roulade stuffed with ricotta and nuts, spinach, ginger and carrot mayonisse, chicken and pine mushrooms paté,