New Look Glace Range Welcomes Three New Arrivals

We have added three robust new flavours to our highly versatile collection of Glaces, with the entire ten-strong range also receiving a packaging makeover.

Supplied in completely redesigned 600g containers, the Stock People have introduced Duck, Pork and Wild Mushroom varieties to complement the already established range of fine reductions – a trusted favourite of chefs up and down the land.

Managing Director, Nigel Crane, said: “We are constantly in conversation with chefs and felt that these new additions could really help them add something different to menus – depth, versatility and, most importantly; serious flavour impact. The taste profiles are quite different to anything in the current line up and means we now have a range where there is something for every chef, every type of establishment and every menu.”

New flavours, new profiles:

•Duck: Robust and meaty with a delicious roasted fatty taste.
•Pork: Rounded and juicy with a bottom-of-the-roasting-tin intensity.
•Wild Mushroom: Rich and earthy with a Porcini character.
In launching the three new flavours, we have given the entire range a beautiful new packaging overhaul. With each bearing the legend ‘Let’s Make the Ordinary Extraordinary’, the new colour coded packaging features bespoke usage icons, descriptors and QR codes for chefs to quickly and easily link back to banks of relevant, inspirational recipes.

Nigel adds: “Chefs can be reassured that it’s still the same great product, just an updated design. The additional touches will help time poor chefs quickly identify the right product for them, while the recipe links should help inspire them on to even greater heights.”

The versatility of the Glaces means they can be spooned directly into sauces, reductions or meat juices, or employed as a rub, marinade, drizzle or dressing to immediately add a different dimension of flavour. The entire range is also completely gluten-free, and boasts existing flavours Beef, Chicken, Veal, Lamb, Lobster, Game, and Vegetable Mirepoix.

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